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Forks Over Knives is a 2011 American documentary film which argues that avoiding animal products and ultra-processed foods, and instead eating a whole-food, plant-based diet (whole grains, legumes, tubers, vegetables, and fruits), may serve as a form of chronic illness intervention.
He has appeared in two documentaries about plant-based nutrition: Forks Over Knives (2011) and The Game Changers (2018). He is the author of The Engine 2 Diet (2009), My Beef With Meat (2013), Plant-Strong (2016), and The Engine 2 Seven-Day Rescue Diet (2017).
Forks Over Knives Ready in just 35 minutes, this simple and budget-friendly Portuguese soup from Forks Over Knives: Flavor! is packed with fiber- and vitamin-rich kale. Serve with corn muffins for ...
The Birth of the Frozen TV Dinner. The frozen TV dinner's origin story begins with a half-million-pound mistake. In 1952, C.A. Swanson & Sons overestimated the number of Thanksgiving turkeys the ...
From the Swanson TV dinners of the 1950s to the Realgood frozen foods of today, the freezer aisle's stalwarts have evolved over the last several decades. Swanson TV Dinners, Hot Pockets, and More ...
Amy’s also operates a food relief program in the communities where they operate. During the height of the COVID-19 pandemic in 2020, Amy’s donated approximately 700,000 meals. In 2022, Amy’s donated more than 714,000 meals to their communities. [23] The company achieved B Corporation certification in late 2020. [24]