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  2. Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_cuisine

    Sambal, the term sambal not only refers to a relish-like sauce made from chilli peppers pounded together with secondary ingredients like belacan and thinned with calamansi lime juice, it also refer to a cooking style where meat, seafood, and vegetables like brinjal (Malay: sambal terung) and stink bean (Malay: sambal petai) are braised in a ...

  3. Sambal - Wikipedia

    en.wikipedia.org/wiki/Sambal

    A Malaysian-Chinese version is to fry belacan with chili. [64] Sambal jeruk Green or red pepper with kaffir lime. In Malaysia, it is called cili (chili) jeruk (pickle). Sometimes vinegar and sugar are substituted for lime. Used as a condiment with fried rice and noodle-based dishes. Raw Sambal tempoyak on the left and the cooked one on the right

  4. Shrimp paste - Wikipedia

    en.wikipedia.org/wiki/Shrimp_paste

    Sticks of belacan produced in Bangka Island, Indonesia. Belacan, a Malay variety of shrimp paste, is prepared from small shrimp from the Acetes species, known as geragau in Malaysia or rebon in Indonesia. In Malaysia, the krill are typically steamed first, then mashed into a paste, and kept in storage for several months.

  5. Malay cuisine - Wikipedia

    en.wikipedia.org/wiki/Malay_cuisine

    Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو‎‎ ‎) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.

  6. 64-bit computing - Wikipedia

    en.wikipedia.org/wiki/64-bit_computing

    Mac OS X 10.4 "Tiger" and Mac OS X 10.5 "Leopard" had only a 32-bit kernel, but they can run 64-bit user-mode code on 64-bit processors. Mac OS X 10.6 "Snow Leopard" had both 32- and 64-bit kernels, and, on most Macs, used the 32-bit kernel even on 64-bit processors. This allowed those Macs to support 64-bit processes while still supporting 32 ...

  7. Peranakan cuisine - Wikipedia

    en.wikipedia.org/wiki/Peranakan_cuisine

    Cincaru, a small fish, deep fried and stuffed with sambal belacan or any other spice. Enchi kebin, deep-fried chicken pieces marinated in a paste of coconut milk and rempah (spices). Itek tim or kiam chhai ak thng, a soup of duck, preserved mustard greens and cabbage flavoured with nutmeg, Chinese mushrooms, tomatoes and peppercorns.

  8. Malaysian Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_Indian_cuisine

    It is eaten with bananas, brown sugar, and side dishes like vendhaya kolumbu (tamarind stew flavoured with fenugreek seeds and lentils) or kuttu sambal (relish made from pounded coconut, onions, chilli and spices). [8] Putu mayam (string hoppers / idiyappam) is a sweet dish of rice noodles with coconut and jaggery as main ingredients. It is ...

  9. Color depth - Wikipedia

    en.wikipedia.org/wiki/Color_depth

    Some earlier systems placed three 10-bit channels in a 32-bit word, with 2 bits unused (or used as a 4-level alpha channel); the Cineon file format, for example, used this. Some SGI systems had 10- (or more) bit digital-to-analog converters for the video signal and could be set up to interpret data stored this way for display.