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The jian (Mandarin Chinese:, Chinese: 劍, English approximation: / dʒ j ɛ n / jyehn, Cantonese:) is a double-edged straight sword used during the last 2,500 years in China. The first Chinese sources that mention the jian date to the 7th century BCE, during the Spring and Autumn period, [1] one of the earliest specimens being the Sword of Goujian.
Jian (middle) depicted in Chinese military compendium Wujing Zongyao. The jian (simplified Chinese: 锏; traditional Chinese: 鐧; pinyin: jiǎn) or tie tian (鐵鐧 or 鐵簡, lit. 'iron slip'), also known as Chinese swordbreaker or Chinese truncheon, [1] is a type of quad-edged straight mace or club specifically designed to break weapons with sharp edges.
The most common form is also known as the Chinese sabre, although those with wider blades are sometimes referred to as Chinese broadswords. In China, the dao is considered one of the four traditional weapons, along with the gun (stick or staff), qiang (spear), and the jian (double-edged sword), called in this group "The General of Weapons".
The jian is a double-edged straight sword used in China for the last 2,500 years. The first Chinese sources that mention the jian date to the 7th century BC during the Spring and Autumn period; [47] one of the earliest specimens being the Sword of Goujian.
The Chinese government has also promoted Chinese swordsmanship worldwide by sending trainers and training foreign learners. Since the 1980s, the Chinese Wushu Academy and the Chinese Wushu Association have set up many training camps overseas, attracting a large number of foreign learners to learn Chinese swordsmanship. Practitioners of Chinese ...
Kiam is the Hokkien word for the Chinese jian or jien, a straight double-edge sword. It is one of the oldest known weapons to have been adopted from outside Southeast Asia, and is depicted on bas-reliefs in Srivijaya dating back more than one thousand years. Because it is lightweight and easily broken, the jian is hardly ever used for blocking.
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A lighter version of the traditional sword and theatrical versions of traditional sword forms are also used in the tai chi routines of wushu curriculum. The wushu sword is a narrow, double-edged Chinese jian with a thin blade designed to make noise when it is shaken by the competitor during competition and a tassel is always attached to the pommel.