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  2. Carbohydrate - Wikipedia

    en.wikipedia.org/wiki/Carbohydrate

    These carbohydrate types can be metabolized by some bacteria and protists. Ruminants and termites, for example, use microorganisms to process cellulose, fermenting it to caloric short-chain fatty acids. Even though humans lack the enzymes to digest fiber, dietary fiber represents an important dietary element for humans.

  3. List of sugars - Wikipedia

    en.wikipedia.org/wiki/List_of_sugars

    Monosaccharide – refers to 'simple sugars', these are the most basic units of carbohydrates. Examples are glucose, fructose, and galactose. Muscovado [1] – a minimally processed sugar; Non-centrifugal cane sugar – made by the simple evaporation of sugar cane juice.

  4. Polysaccharide - Wikipedia

    en.wikipedia.org/wiki/Polysaccharide

    Some bacteria and protists can metabolize these carbohydrate types. Ruminants and termites, for example, use microorganisms to process cellulose. [7] Even though these complex polysaccharides are not very digestible, they provide important dietary elements for humans. Called dietary fiber, these carbohydrates

  5. Not all processed food is bad for you. A dietitian explains ...

    www.aol.com/not-processed-food-bad-dietitian...

    Processed culinary ingredients are used to enhance unprocessed or minimally processed foods. Think salt, sugar, oil, vinegar and honey. Think salt, sugar, oil, vinegar and honey.

  6. Carbohydrate metabolism - Wikipedia

    en.wikipedia.org/wiki/Carbohydrate_metabolism

    Carbohydrate metabolism is the whole of the biochemical processes responsible for the metabolic formation, ... effectively making the process exergonic. For example, ...

  7. What does a low-carb diet look like? A dietitian shares 4 ...

    www.aol.com/news/does-low-carb-diet-look...

    They average about 50% of calories from minimally-processed carbohydrate sources. Even more can be healthy— most good quality plant-based diets will be at least 60% high fiber, with complex ...

  8. Oligosaccharide - Wikipedia

    en.wikipedia.org/wiki/Oligosaccharide

    Lectins, or proteins that bind carbohydrates, can recognize specific oligosaccharides and provide useful information for cell recognition based on oligosaccharide binding. [citation needed] An important example of oligosaccharide cell recognition is the role of glycolipids in determining blood types.

  9. Most Foods Are Processed. Does That Mean They’re Unhealthy?

    www.aol.com/most-foods-processed-does-mean...

    “Ultra processed or highly processed foods are convenient, tasty, refined carbohydrates loaded with fats, sugar and salt,” says Matey. Think most prepackaged snacks or meals that require ...