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  2. 20 Different Types of Apples and Which Ones to Pick This Fall

    www.aol.com/guide-different-types-apples-cooking...

    Here are different types of apples, including which are best for baking. Try popular varieties like Gala and Granny Smith or unique ones like Cosmic Crisp. 20 Different Types of Apples and Which ...

  3. Bee Free Honee - Wikipedia

    en.wikipedia.org/wiki/Bee_Free_Honee

    Bee Free Honee was an apple-based vegan alternative to honey that achieved recognition and funding from Shark Tank. [2] Produced from apples, lemon juice, and cane sugar, it could be used as a replacement for honey in recipes. [3] The product could be consumed by young children [4] and by people with an allergy to honey. [5]

  4. Cooking apple - Wikipedia

    en.wikipedia.org/wiki/Cooking_apple

    A cooking apple or culinary apple is an apple that is used primarily for cooking, as opposed to a dessert apple, which is eaten raw. Cooking apples are generally larger, and can be tarter than dessert varieties. Some varieties have a firm flesh that does not break down much when cooked. Culinary varieties with a high acid content produce froth ...

  5. Table apple - Wikipedia

    en.wikipedia.org/wiki/Table_apple

    Table apples (also known as dessert apples or eating apples) are a group of apple cultivars grown for eating raw as opposed to cooking or cidermaking. Table apples are usually sweet and the most prized exhibit particular aroma variations that differentiate them from other apples. [ 1 ]

  6. Don't Ever Use These Apples In Your Pies - AOL

    www.aol.com/definitive-guide-every-kind-apple...

    Cortland. The Cortland apple is a cross between a McIntosh and a Ben Davis apple, with the look of an extra-large McIntosh. The flesh is crisp and the flavor is tart and mellow.

  7. Belle de Boskoop - Wikipedia

    en.wikipedia.org/wiki/Belle_de_Boskoop

    Belle de Boskoop (also called Goudrenet, Goudreinet or Goudreinnette) is an apple cultivar which originated in Boskoop, Netherlands, where it began as a chance seedling in 1856. Variants include Boskoop red, yellow and green. This rustic apple is firm, tart and fragrant. Greenish-gray tinged with red, the apple stands up well to cooking.

  8. 84 Sweet and Savory Apple Recipes to Make This Fall - AOL

    www.aol.com/84-sweet-savory-apple-recipes...

    And these 84 best apple recipes will provide endless inspiration to start cooking and baking with apples all season long! Related: 15 of the Best No-Bake Apple Desserts Best Apple Recipes

  9. Peasgood's Nonsuch - Wikipedia

    en.wikipedia.org/wiki/Peasgood's_Nonsuch

    'Peasgood's Nonsuch' is an apple cultivar used both for eating fresh and for cooking. [1] One of the parents is Alexander. Several other apple cultivars( Iedzenu, Reverend W. Wilks, S.T. Wright, Shoesmith, Victory, Alastair Cannon Whithe, John Waterer) [2] are descended from it. [1] Sugar 13.5%, acid 15.5g/litre, vitamin C 21 mg/100g. [3]