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  2. Broadway Avenue Historic District (Cleveland, Ohio) - Wikipedia

    en.wikipedia.org/wiki/Broadway_Avenue_Historic...

    At this time, refined petroleum products were still primarily delivered in wooden barrels, and Standard Oil began employing large numbers of Czech Americans as coopers (barrel makers). More and more Czech Americans and Czech immigrants settled in the Croton area due to Standard Oil's need for workers. [26]

  3. Barrel - Wikipedia

    en.wikipedia.org/wiki/Barrel

    Traditional oak barrels made by Chilean cooperage Tonelería Nacional Mackmyra barrels at Häckeberga Castle Modern stainless steel casks and kegs outside the Castle Rock microbrewery in Nottingham, England Wooden wine barrel at an exhibition in Croatia. A barrel or cask is a hollow cylindrical container with a bulging center, longer than it is ...

  4. Barrel-aged beer - Wikipedia

    en.wikipedia.org/wiki/Barrel-aged_beer

    New barrels are rarely used by lambic brewers - instead used barrels are procured from the wine regions of Spain, Portugal, Greece, and especially France. The wooden barrels come in three different sizes: Brussels tuns (approx. 250 litres), pipes (approx. 600 litres) and foeders (foudres in French) with a capacity of up to 10,000 litres and ...

  5. Tröegs - Wikipedia

    en.wikipedia.org/wiki/Tröegs

    The "Splinter" series of beers are barrel-aged and (prior to completion of the Splinter Cellar) were produced on a very limited basis. In mid-2016 Tröegs completed its Splinter Cellar expansion, an addition on the northeast side of the facility. This contains three 20-foot tall wooden fermenters ("foeders") imported from Italy.

  6. Cooper (profession) - Wikipedia

    en.wikipedia.org/wiki/Cooper_(profession)

    Cooper readies or rounds off the end of a barrel using a cooper's hand adze Assembly of a barrel, called mise en rose' in French. A cooper is a craftsman who produces wooden casks, barrels, vats, buckets, tubs, troughs, and other similar containers from timber staves that were usually heated or steamed to make them pliable.

  7. Port wine - Wikipedia

    en.wikipedia.org/wiki/Port_wine

    When a port is described as tawny, without an indication of age, it is a basic blend of wood-aged port that has spent time in wooden barrels, typically at least three years. Reserve tawny port (produced by Borges, Calem, Croft, Cruz, Graham, Kopke, and other houses) has been aged about seven years. [12]