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The world is not on track to achieve Zero Hunger by 2030. "The signs of increasing hunger and food insecurity are a warning that there is considerable work to be done to make sure the world "leaves no one behind" on the road towards a world with zero hunger." [12] It is unlikely there will be an end to malnutrition in Africa by 2030. [13] [14]
Hunger and malnutrition have been of growing concern throughout the international community, despite a number of intervention attempts from the likes of States and non-government organisations. The right to food, for example, was asserted in the 1948 Universal Declaration of Human Rights (UDHR), and was again recognised in 1966 through Article ...
This List of SDG targets and indicators provides a complete overview of all the targets and indicators for the 17 Sustainable Development Goals. [1][2] The global indicator framework for Sustainable Development Goals was developed by the Inter-Agency and Expert Group on SDG Indicators (IAEG-SDGs) and agreed upon at the 48th session of the United Nations Statistical Commission held in March 2017.
For hunger relief actors operating at the global or regional level, an increasingly commonly used metric for food insecurity is the IPC scale. [7] [6] [5] Acute hunger is typically used to denote famine like hunger, though the phrase lacks a widely accepted formal definition. In the context of hunger relief, people experiencing 'acute hunger ...
2021 – Hunger and Food Systems in Conflict Settings; 2020 – One Decade to Zero Hunger - Linking Health and Sustainable Food Systems; 2019 – The Challenge of Hunger and Climate Change; 2018 – Forced Migration and Hunger; 2017 – The Inequalities of Hunger; 2016 – Getting to Zero Hunger; 2015 – Armed Conflict and the Challenge of Hunger
In particular, Goal 2: Zero Hunger sets globally agreed-upon targets to wipe out hunger, end all forms of malnutrition, and make agriculture sustainable. [146] The partnership Compact2025 develops and disseminates evidence-based advice to politicians and other decision-makers, with the goal of ending hunger and undernutrition by 2025.
Reducing malnutrition is key part of Sustainable Development Goal 2, "Zero hunger", with a malnutrition target alongside reducing under nutrition and stunted child growth. [4] Because of the Sustainable Development Goals, various UN agencies are responsible for measuring and coordinating action to reduce malnutrition.
With a world population of over seven billion people, [6] and a predicted population of 9 billion people by 2050 [3] [5] global hunger and chronic malnutrition/under nutrition are expected to increase in developing countries. Based on these estimates the demand for food worldwide will increase by 40%-70% by 2050 depending on income growth in ...