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A US organic food advocacy group, the Environmental Working Group, is known for creating a list of fruits and vegetables referred to as the Dirty Dozen; it lists produce with the highest number of distinct pesticide residues or most samples with residue detected in USDA data. This list is generally considered misleading and lacks scientific ...
From 1998 to 2008, tomatoes with detectable organophosphate pesticide residues fell from 37% to 9%, "due to EPA canceling most organophosphates," the website notes. Where the produce comes from ...
Organic produce is not more nutritious, but studies have found that levels of pesticides in the urine of adults and children can drop up to 95% after a switch to an organic diet. Fungicide levels ...
While studies have shown via chemical analysis, as discussed above, that organically grown fruits and vegetables have significantly lower pesticide residue levels, the significance of this finding on actual health risk reduction is debatable as both conventional foods and organic foods generally have pesticide levels (maximum residue limits ...
Pesticides can eliminate some animals' essential food sources, causing the animals to relocate, change their diet or starve. Residues can travel up the food chain; for example, birds can be harmed when they eat insects and worms that have consumed pesticides. [50] Earthworms digest organic matter and increase nutrient content in the top layer ...
More than 70 percent of non-organic fresh fruits and vegetables sold in the U.S. contain traces of potentially harmful pesticides, according to a new report from an advocacy group. The ...
Another study that tested mandarin oranges found that only 8.4% of the samples detected no quantifiable residues, whereas 207 samples contained at least one residue. And 22.1% of the samples ...
The Pesticide Data Program, [23] a program started by the United States Department of Agriculture is the largest tester of pesticide residues on food sold in the United States. It began in 1991 and tests food for the presence of various pesticides and if they exceed EPA tolerance levels for samples collected close to the point of consumption.