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Healthy wax apples have a light sheen to them. Despite its name, a ripe wax apple only resembles an apple on the outside in color. It does not taste like an apple, and it has neither the fragrance nor the density of an apple. Its flavor is similar to a snow pear, and the liquid-to-flesh ratio of the wax apple is comparable to a watermelon ...
The epicuticular wax produced by Dudleya brittonii has the highest ultraviolet light (UV) reflectivity of any known naturally occurring biological substance. Epicuticular wax is a waxy coating which covers the outer surface of the plant cuticle in land plants. It may form a whitish film or bloom on leaves, fruits and other plant organs.
Swollen apple Apple fruit crinkle viroid (AFCVd) Apple dimple fruit Apple scar skin viroid (ASSVd) Apple fruit crinkle Apple fruit crinkle viroid (AFCVd) (Japan) Apple scar skin = apple dapple, apple sabi-ka, apple bumpy fruit Apple scar skin viroid (ASSVd)
The Faheys grow 30 apple varieties, including RiverBelle, Pazazz, and the big draw—Honeycrisp. “That’s a Minnesota native,” notes Jenny. “They need the cold evenings to make them sweet.
Experts agree that a diet rich in fruits and veggies is the way to go. Fruits can provide essential nutrients, fiber and a host of other health benefits. If you enjoy fruits frequently, that's great.
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The name manchineel (sometimes spelled manchioneel or manchineal), as well as the specific epithet mancinella, are from Spanish manzanilla ('little apple'), from the superficial resemblance of its fruit and leaves to those of an apple tree. It is also called beach apple. [5] A present-day Spanish name is manzanilla de la muerte, 'little apple ...
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