Search results
Results From The WOW.Com Content Network
The station was decommissioned in 1968. From 1974 to 2002, the space was used for a restaurant and bar, also known as Engine House No. 5. In 2004, the building was converted for office use, and today is the Columbus branch of Big Red Rooster, a marketing company.
Buehler's Fresh Foods will be operating the restaurant, leasing it from the Muskingum Watershed Conservancy District (MWCD), which owns the marina, located on U.S. 250 in Harrison County.
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
Lake Pleasant is a hamlet in the town of Lake Pleasant in Hamilton County, New York, United States. It is the county seat of Hamilton County and includes the Hamilton County Courthouse Complex . The name is derived from a water body named Lake Pleasant near the community.
Senior Trump officials have called on Congress to provide additional funding and also cited Guantanamo Bay as part of the solution to expand space. Planning and construction is already underway to ...
Lake Pleasant is located in the Adirondack Park in New York in the United States.The lake is in the town of Lake Pleasant in Hamilton County.. The lake is about four miles (6.4 km) long and about one mile (1.6 km) wide with its length oriented in an approximate northeast to southwest direction, the widest part at the northeast end.
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.