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  2. Isaly's - Wikipedia

    en.wikipedia.org/wiki/Isaly's

    The Youngstown area was the largest Isaly's market, boasting at one time almost 130 stores. [2] In 1929 they expanded to Pittsburgh, Pennsylvania, (on the Blvd. of the Allies). Expansion continued through the 1930s and 1940s with additional dairies built from Columbus, Ohio (at North High Street and Arcadia Avenue) west to Iowa and 310 stores ...

  3. Chipped chopped ham - Wikipedia

    en.wikipedia.org/wiki/Chipped_chopped_ham

    Sometimes the chopped ham, once chipped, is mixed and heated with barbecue sauce before it is made into a sandwich. In the Pittsburgh region, sandwiches of "ham barbecue" or "barbecued chipped ham" are commonly served at home and available at lunch counters. [2] The chain Isaly's helped to popularize chipped chopped ham. [1] [2]

  4. Lawson (store) - Wikipedia

    en.wikipedia.org/wiki/Lawson_(store)

    Lawson's neighborhood convenience stores were common in Ohio from the 1960s through the mid-1980s, selling milk, bread, eggs, orange juice, and specialty items such as deli counter "chipped" style ham and sour cream potato chip dips.

  5. From SPAM to Turkey Ham: Every Time of Ham You Could ... - AOL

    www.aol.com/lifestyle/spam-turkey-ham-every-time...

    Ham is one of the most versatile meats. Who doesn’t love to ham it up at breakfast with eggs Benedict or a side of thick Canadian ham?

  6. Here's How Much Ham You Need To Buy For Easter Dinner - AOL

    www.aol.com/heres-much-ham-buy-easter-210500439.html

    You should know that the bone seriously skews the weight of your overall ham. If you compare the amount of meat in a 10-pound boneless ham with that of a 10-pound bone-in ham, the difference is major.

  7. List of hams - Wikipedia

    en.wikipedia.org/wiki/List_of_hams

    Baked country ham. Chipped chopped ham is a processed ham luncheon meat made from chopped ham. Chopped ham is a mixture of ham chunks and trimmings and seasonings, ground together and then packaged into loaves. City ham is the name for a variety of brine-cured hams that are not dry-cured or dried, so must be refrigerated for safe storage. It is ...