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The amount of piperine varies from 1–2% in long pepper, to 5–10% in commercial white and black peppers. [6] [7] Piperine can also be prepared by treating the solvent-free residue from a concentrated alcoholic extract of black pepper with a solution of potassium hydroxide to remove resin (said to contain chavicine, an isomer of piperine). [7]
Syrup of ipecac (/ ˈ ɪ p ɪ k æ k /), or simply ipecac, is a drug that was once widely used as an expectorant (in low doses) and a rapid-acting emetic (in higher doses). It is obtained from the dried rhizome and roots of the ipecacuanha plant (Carapichea ipecacuanha), from which it derives its name.
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed.
An article published in the Journal of Environmental Science and Health Part B in 2006 states that "Although hot chili pepper extract is commonly used as a component of household and garden insect-repellent formulas, it is not clear that the capsaicinoid elements of the extract are responsible for its repellency."
Embelia ribes, commonly known as false black pepper, white-flowered embelia, viḍaṅga (Sanskrit: विडङ्ग), vaividang, vai vidang, or vavding [1] is a species in the family Primulaceae. It was originally described by Nicolaas Laurens Burman in his 1768 publication Flora Indica . [ 2 ]
Chinese workers in a gambier and pepper plantation in Singapore, circa 1900. Gambier production began as a traditional occupation in the Malay archipelago. By the middle of the seventeenth century, it was established in Sumatra and in the western parts of Java and the Malay peninsula. It was initially used as medicine and chewed with betel ...
Piper, the pepper plants or pepper vines, is an economically and ecologically important genus in the family Piperaceae. It contains about 1,000–2,000 species of shrubs, herbs, and lianas , many of which are dominant species in their native habitat.
Samples of "Piper clusii" imported into Belgium from the Congo in 1895.Piper guineense is a West African species of Piper; the spice derived from its dried fruit is known as Ashanti pepper, Benin pepper, Edo pepper, false cubeb, Guinea cubeb, and called locally kale, kukauabe, masoro, etiñkeni, sasema, soro wisa, eyendo, eshasha by the Urhobo people, Iyere, or ata-iyere by the Yoruba and ...