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In July 2009, Macy's announced that Chicago candymaker Cupid Candies would begin production of one-pound boxes of Frango mint chocolates. Cupid Candies is a 73-year-old Chicago candy maker located on the city's south side. Frango mints made by Cupid Candies will be shipped to Chicago-area Macy's stores.
The "classic" Frango mint candy now exists in three varieties—the Frederick & Nelson recipe primarily available in the Pacific Northwest, the Marshall Field recipe available in Chicago area Macy's stores and produced locally, and a Marshall Field recipe produced by the Gertrude Hawk Candy Company of Dunsmore, Pennsylvania for distribution at ...
Frederick & Nelson retained its name, though its logo was soon rewritten in Field's iconic script. Frederick & Nelson created Frango mints, a Seattle tradition then and now. The mints were later also produced in the candy kitchen in the State Street store and became popular in Chicago, too.
Instead, whip up a batch of these simple thin mints at home! Perfect with a glass of milk, this indulgent recipe is a must-have all year round. ... See the full recipe below! Ingredients. 1 1/2 ...
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Prepare a baking sheet by lining it with parchment paper or wax paper; set aside. Clear out a spot in your refrigerator or freezer to accommodate baking sheet.
Mint chocolate (or chocolate mint) is a popular type of chocolate, made by adding a mint flavoring, such as peppermint, spearmint, or crème de menthe, to chocolate. Mint chocolate can be found in a wide variety of confectionery items, such as candy , mints , cookies , mint chocolate chip ice cream, hot chocolate , and others.
A "scotch mint", "pan drop", [15] granny sooker [15] [16] or "mint imperial" is a white round candy with a hard shell but fairly soft middle, popular in Great Britain and other Commonwealth nations and in Europe. Scotch mints were traditionally spheroids, more recently moving toward a larger, discoid shape.