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The moromi is mechanically pressed through fabric layers for about ten hours to extract the raw soy sauce. The raw soy sauce is left to settle for 3–4 days and then pasteurized using steam, which stops enzymatic activity. The final product is then inspected and bottled. [14] Kikkoman's soy sauce bottle was designed by Kenji Ekuan in 1961. [15]
JFC International is a major wholesaler and distributor of Asian food products in the United States. [1] In addition to its own products, JFC International also imports branded products from other international companies. [2]
Soy sauce (Sinhala: සෝයා සෝස්) is a popular food product used in Sri Lanka and is a major ingredient used in the nationally popular street food dish kottu. [66] Soy sauce has largely been produced by the Sri Lankan Chinese community but its production has also spread to other communities in Sri Lanka. Soy sauce production in Sri ...
Kikkoman Foods Inc. announced on Tuesday, April 23 it will bring 83 new high-paying jobs to Wisconsin when it adds a new plant in Jefferson.
Kikkoman Foods, a Japanese soy sauce company with strong ties to southern Wisconsin, has acquired a 100-acre site in the City of Jefferson to build a $560 million factory expected to create around ...