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Rinse the cucumbers and squeeze out any excess moisture. In a bowl, whisk the sour cream with the shallot and vinegar. Season with salt and white pepper, fold in the cucumber and dill and serve.
Fresh cucumbers contain vitamin C (one cucumber contains roughly 9% of the daily recommended value of vitamin C) , antioxidants, and fiber, and their high water content makes them hydrating — a ...
Want to make Sour Cream Cucumber Salad? Learn the ingredients and steps to follow to properly make the the best Sour Cream Cucumber Salad? recipe for your family and friends.
Slice most of the cucumbers 1/4 inch thick and cut a few of them into spears. In a colander, season the cucumbers with salt, top with a small plate and let stand for 1 hour. Press gently to remove ...
Mizeria (Polish pronunciation: [miˈzɛ.rja] ⓘ) is a salad which originated in Poland [1] and consists of thinly sliced or grated cucumbers, often with sweet sour cream or kefir and vinegar, although in some cases oil. Other possible ingredients include onions, pepper or lemon juice, sugar, dill, chives, mint or parsley.
It may be served garnished with sour cream. [4] Zupa ogórkowa is a traditional Polish dill pickle soup prepared with Polish-style brine-cured pickles. [5] [6] Some versions use standard dill pickles or kosher dill pickles rather than the specific Polish variety. [7] Primary ingredients include broth, pickles and potato. [7]
Śledzie w śmietanie – Herring marinated in sour cream with onions. Sour pickled cucumbers, apples, and mushrooms can also be added. Zimne nogi – Polish savoury jelly based on bone broth made from pork legs and served with chopped meat and vegetables, like peas or carrots. Served with a drizzle of vinegar or lemon juice.
1. Put the cucumber, daikon and garlic in a heatproof bowl. In a small saucepan, combine 1/4 cup plus 2 tablespoons of the rice vinegar with the granulated sugar and 1 teaspoon of salt and heat just until the sugar and salt are dissolved.