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  2. Chicken Marengo - Wikipedia

    en.wikipedia.org/wiki/Chicken_Marengo

    Chicken Marengo is a French dish consisting of a chicken sautéed in oil with garlic and tomato, garnished with fried eggs and crayfish. [1] The dish is similar to chicken à la Provençale , but with the addition of egg and crayfish, which are traditional to chicken Marengo but are now often omitted. [ 1 ]

  3. Anna's Thinking Cap: How Napoleon created Chicken Marengo

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    By the time Napoleon fell from grace after his catastrophic defeat at Waterloo in 1815, Chicken Marengo could have followed the fate of other Napoleon-inspired dishes, such as fricassée d ...

  4. Chicken chasseur - Wikipedia

    en.wikipedia.org/wiki/Chicken_chasseur

    ' hunter's chicken ', but unrelated to the British dish of that name) is a French dish, known in France as poulet chasseur, poulet à la chasseur or poulet sauté chasseur. It consists of fried chicken served hot, with sauce chasseur, which is based on mushrooms, onions or shallots, tomatoes and wine, and may also contain stock and various herbs.

  5. Cordon bleu (dish) - Wikipedia

    en.wikipedia.org/wiki/Cordon_bleu_(dish)

    The chicken breast is then rolled into a roulade, coated in bread crumbs, and then deep-fried. [7] Other variations exist with the chicken baked [ 8 ] rather than fried. Other common variations include omitting the bread crumbs, [ 9 ] wrapping the ham around the chicken, or using bacon in place of ham.

  6. Uh, Why Are Chicken Wings Called Buffalo Wings? & Where to ...

    www.aol.com/uh-why-chicken-wings-called...

    As their name suggests, chicken wings are the wing part of a chicken, which is located in the chicken’s shoulder. Chicken wings have three parts, the drumette, the flat or wing, and the tip.

  7. Jean-Georges serves up a taste of Paris before the Olympics

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    Chicken is one of the most popular proteins in France, as seen in many favored dishes like poulet frites, poulet et dauphine, coq au vin or le poulet (chicken in a baguette). There are many street ...

  8. Cultural references to chickens - Wikipedia

    en.wikipedia.org/.../Cultural_references_to_chickens

    In Aristophanes's comedy The Birds (414 BC) a chicken is called "the Median bird", which points to an introduction from the East. Pictures of chickens are found on Greek red figure and black-figure pottery. In Ancient Greece, chickens were still rare and were rather prestigious food for symposia. [6] Delos seems to have been a center of chicken ...

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