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The black radish, a cultivated variety of the radish, is a root vegetable of the family Brassicaceae and is a variety of winter radish. It is also called black Spanish radish or Erfurter radish. The edible root has a tough black skin and white flesh. There are round and elongated varieties. Like other radishes, black radish has a sharp flavor ...
Korean radish, also called mu(무), is a variety of white radish with firm crunchy texture. [24] Although mu is also a generic term for radishes in Korean (as daikon is a generic term for radishes in Japanese ), the word is usually used in its narrow sense, referring to Joseon radish( 조선무 , Joseonmu ).
The Night of the Radishes (Spanish: Noche de Rábanos) is an annual event held on December 23 in Oaxaca, Mexico, dedicated to the carving of oversized radishes (Raphanus sativus) to create scenes that compete for prizes in various categories. The event has its origins in the colonial period when radishes were introduced by the Spanish.
A dead-end dirt road cutting through rural Wisconsin leads to a pasture dotted with shaggy-coated Highland cattle, fluffy Icelandic sheep and a vintage Airstream trailer that farmer Brit Thompson ...
Critic Bill Addison reviews Yangban Society, a genre-defying Korean American deli from chefs Katianna and John Hong
Black radish; N. Night of the Radishes; R. Rhaphanidosis This page was last edited on 18 February 2020, at 03:45 (UTC). Text is available under the Creative ...