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  2. Here Are The Pioneer Woman's Best Pie Recipes Ever - AOL

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    But first, you'll need Ree's perfect pie crust recipe, a press-in crust, all-butter pie crust, or graham cracker crust. And when all else fails, just pick up a store-bought crust. And when all ...

  3. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    In this recipe, the humble potato is transformed into perfectly crispy, herby bites that put any frozen bag to shame. Get the Roasted Potatoes recipe . PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE ...

  4. These 50 Thanksgiving Classics Never Fail—Here's How To ...

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    Best Corn Casserole. Every potluck casserole falls into a particular category. You’ve got the superstars (macaroni & cheese and candied yams), the classics (green bean casserole and stuffing ...

  5. List of Bake with Anna Olson episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Bake_with_Anna...

    First, a dark chocolate mousse, then a semi-frozen minted milk chocolate semifreddo, and finally a white chocolate cranberry mousse tart. 30 "Scones & Biscuits"

  6. Pie in American cuisine - Wikipedia

    en.wikipedia.org/wiki/Pie_in_American_cuisine

    There are different styles of filling for rhubarb pie. An early recipe for "Pie Plant Pies" from 1874 was made with just four ingredients: sugar and rhubarb stems, water and a little flour as a thickener. [84] Strawberries and butter can be added to the basic recipe for strawberry rhubarb pie. [85]

  7. Pecan pie - Wikipedia

    en.wikipedia.org/wiki/Pecan_pie

    Half of a pecan pie Chocolate pecan tarts prior to baking. Pecan pie is often mentioned in American literature (and television) and is associated with Thanksgiving, Christmas, and other special occasions; for example: Dooley handed them a basket stuffed with fruit, nuts, candy, a tinned ham, and a pecan pie. "Merry Christmas!" he said.

  8. Turkey with Cranberry Pecan Stuffing Recipe - AOL

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  9. Ree's Cranberry Apple Crumb Pie is Perfect For Thanksgiving - AOL

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    Add the cranberry mixture and stir to combine. For the crust: Preheat the oven to 400˚. On a lightly floured surface, roll out the dough round so it’s slightly larger, about 12 inches in diameter.