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Within an ecological food chain, consumers are categorized into primary consumers, secondary consumers, and tertiary consumers. [3] Primary consumers are herbivores, feeding on plants or algae. Caterpillars, insects, grasshoppers, termites and hummingbirds are all examples of primary consumers because they only eat autotrophs (plants).
Fast-moving consumer goods (FMCG), also known as consumer packaged goods (CPG) [1] or convenience goods, are products that are sold quickly and at a relatively low cost. Examples include non-durable household goods such as packaged foods , beverages , toiletries , candies , cosmetics , over-the-counter drugs , dry goods , and other consumables .
Sustainable consumer behavior is the sub-discipline of consumer behavior that studies why and how consumers do or do not incorporate sustainability priorities into their consumption behavior. It studies the products that consumers select, how those products are used, and how they are disposed of in pursuit of consumers' sustainability goals. [1]
The most important aspect of micro-environment is the customer market. [5] There are different types of customer markets include consumer markets, business markets, government markets, globalization international markets, and reseller markets.
The need to reduce production costs in an increasingly global market can cause production of foods to be moved to areas where economic costs (labor, taxes, etc.) are lower or environmental regulations are more lax, which are usually further from consumer markets. For example, the majority of salmon sold in the United States is raised off the ...
Green consumer behavior is a form of pro-environmental behavior, a form of consumption that harms the environment as little as possible or even benefits the environment. [3] Research provides empirical support to the claim that green or pro-environmental consumer behavior is composed of: [ 4 ]
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The most important example of this is the Plant-based diet. [14] [15] Other approaches focus on broader environmental factors as well as social and economic challenges. For example, one strategy tied to region is the Mediterranean diet, a plant-based diet that is rich in fruits, vegetables, whole-grains, legumes, and fish. [16]