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In Southern Estonia, the farmers grew somewhat more prosperous in the 19th century, and enjoyed a more diverse cuisine compared to Northern Estonia. [16] For example, kama , [ 17 ] kohupiim ( quark ), sõir (a cooked mixture of milk, cottage cheese and eggs) [ 18 ] and various dishes made from legumes originate from Southern Estonia.
Mustamakkara (Finnish pronunciation: [ˈmustɑmɑkːɑrɑ], lit. ' black sausage ') is a type of Finnish blood sausage traditionally eaten with lingonberry jam. It is available in many stores across Finland, but is considered a specialty of Tampere.
Traditional Finnish siskonmakkarakeitto, a soup made with siskonmakkara, potatoes, leek, carrot, and rutabaga. Siskonmakkara is a mild, Finnish fresh sausage made of pork , cooked before serving. The meat is soft and smooth-textured and usually squeezed from its casing when cooking.
Karelian pasties made in Vaivio, Liperi Karelian pasties, Karelian pies or Karelian pirogs (Karelian: kalitat, singular kalitta; Olonets Karelian: šipainiekku; Finnish: karjalanpiirakat, singular karjalanpiirakka [ˈkɑrjɑlɑnˌpiːrɑkːɑ]; [1] or Swedish: karelska piroger) are traditional Finnish pasties or pirogs originating from the region of Karelia.
' groat sausage ') is a type of sausage in Finnish cuisine containing groats. Ryynimakkara has barley groats, about one fifth of its weight, lowering its meat and fat content. [1] Also, the fat content is considerably lower than other sausages, usually between 10 and 15%. In some traditional recipes ryynimakkaras are prepared with no meat at all.
Chorizo sausage Saucisson Skilandis Sausages being smoked. This is a list of notable sausages.Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic.
An Italian-American version of blood sausage in the San Francisco Bay Area is called biroldo and has pine nuts, raisins, spices, and pig snouts and is made using either pig's or cow's blood. German-style blood sausage and Zungenwurst can be found in Fresno and Santa Rosa, where Russian and Armenian delis offer a wide range of Central European ...
Pages in category "Finnish sausages" The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes. M. Mustamakkara; R.