Ads
related to: pottery butter crocks
Search results
Results From The WOW.Com Content Network
A French butter dish is a container used to maintain the freshness and spreadable consistency of butter without refrigeration. This late 19th-century French-designed pottery crock has two parts: a base that holds water, and a cup to hold the packed butter which also serves as a lid.
A crock is a pottery container sometimes used for food and water, synonymous with the word pot, and sometimes used for chemicals. Derivative terms include crockery and crock-pot . Crocks, or "preserving crocks", were used in household kitchens before refrigeration to hold and preserve foods such as butter, salted meats, and pickled vegetables.
The McDade Historical Society and Museum was founded in 1963 to preserve the town's significant and colorful past. The museum building, the former Rock Front Saloon, is packed with historical artifacts, including numerous pieces of McDade pottery. Several sizes of butter churns are on display. [15] Today, McDade pottery is highly collectible.
All Wilson manufacturing sites made traditional, utilitarian vessels representative of the era: jugs, pitchers, crocks, churns, bowls, chicken waterers and fat lamps. The pottery was employed for storing lard, milk, meat, water, and pickled vegetables, for making butter, serving foods and beverages, and for other uses. [10]
Among the products manufactured were beanpots, butter churns, crocks, mixing bowls, and water coolers. [1] During the Great Depression of the 1930s, the company's officers permitted travellers to use the cooling kilns as a temporary accommodation as they crossed the country in search of work. The kilns could house up to 40 people overnight ...
Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.