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In January, the Department of Agriculture announced a $11.5 million investment into composting and food waste diversion programs across 23 states through the American Rescue Plan Act of 2021.
The result was that food waste among American consumers increased from "about 30% of the available food supply in 1974 to almost 40% in recent years" (the early 2000s), or about 900 kcal per person per day (1974) to about 1400 kcal per person per day (2003). [31]
Food consumption is the amount of food available for human consumption as estimated by Our World in Data. However, the actual food consumption may be lower than the quantity shown as food availability depends on the magnitude of wastage and losses of food in the household , for example during storage, in preparation and cooking , as plate-waste ...
Thirty percent of food in American grocery stores is thrown out and the restaurant industry loses $162 billion annually to lost food.
A 2021 analysis by the United Nations Environment Programme found that food waste was a challenge in all countries and economic levels, excluding food lost during production. [51] This study estimated global food waste at 931 million tonnes (around 121 kg per person) across three sectors: households (61%), food service (26%), and retail (13%). [51]
The letter came on the heels of two recent reports from the EPA on the scope of America's food waste problem and the damage that results from it. The local officials pressed the agency to expand ...
Food waste takes up about half the space in the world's landfills. An estimated 316 million pounds of food will be wasted in the United States on Thanksgiving alone, according to the Chicago-based ...
According to the American Society of Civil Engineers, Nevada produces the most waste at "[nearly] 8 pounds (3.6 kg) per person per day". [4] Approximately 90% of all waste produced by Nevadans ends up in landfills. "Wasteful" states Michigan, New Mexico, Wisconsin and Oregon as well as Washington also dominated the list's 5-year period. [5]