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A sugar maple tree. Three species of maple trees are predominantly used to produce maple syrup: the sugar maple (Acer saccharum), [3] [4] the black maple (), [3] [5] and the red maple (), [3] [6] because of the high sugar content (roughly two to five per cent) in the sap of these species. [7]
For visual learners, the Missouri Department of Conservation offers an online guide, full of photos, for tapping sugar maple trees. The guide, which can be printed, is available at mdc.mo.gov ...
Other maple species can be used as a sap source for maple syrup, but some have lower sugar content and/or produce more cloudy syrup than these two. [24] In maple syrup production from Acer saccharum, the sap is extracted from the trees using a tap placed into a hole drilled through the phloem, just inside the bark. The collected sap is then boiled.
Acer negundo, also known as the box elder, boxelder maple, Manitoba maple or ash-leaved maple, is a species of maple native to North America from Canada to Honduras. [3] It is a fast-growing, short-lived tree with opposite, ash-like compound leaves.
A spigot (or "spile") extracting syrup from a maple tree.. Like many such older terms, the word spile has other local meanings. For example: A wooden stake or fence post.; A tapper, [5] an implement used to tap any sort of tree (e.g., for birch sap, maple syrup, rubber tapping, or palm wine from a toddy palm).
The official start of the maple season kicks off with a big crowd of maple producers, dignitaries, princesses and many other attendees. Tree tapping officially kicks off maple season in Somerset ...
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Acer saccharinum, commonly known as silver maple, [3] creek maple, silverleaf maple, [3] soft maple, large maple, [3] water maple, [3] swamp maple, [3] or white maple, [3] is a species of maple native to the eastern and central United States and southeastern Canada. [3] [4] It is one of the most common trees in the United States.