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  2. No Cilantro? No Problem! Try These Easy Substitutes - AOL

    www.aol.com/no-cilantro-no-problem-try-171500186...

    Ground Coriander. Naturally, since cilantro is actually coriander, the ground spice (or grinding the seeds yourself) is a great substitute. Remember that the ground version will be more potent ...

  3. Coriander-Dusted Roast Beef Recipe - AOL

    homepage.aol.com/food/recipes/coriander-dusted...

    1. Preheat the oven to 350°. Rub the roast with 1 tablespoon of the olive oil. In a small bowl, combine the ground coriander seeds and paprika with 2 teaspoons of kosher salt and 1 teaspoon of pepper. Rub the spice blend all over the roast. 2. In a medium roasting pan, heat the remaining 1 tablespoon of olive oil.

  4. Seared Halibut with Coriander and Carrots Recipe - AOL

    homepage.aol.com/food/recipes/seared-halibut...

    Make the yogurt sauce: Toast the mustard seeds in a pan the same way you did with the coriander and fennel seeds. Crush or grind and stir together with yogurt, olive oil, and grated ginger. Season with salt and pepper. Transfer to a small bowl. When the table is set, heat a large nonstick frying pan over medium-high heat.

  5. Spice mix - Wikipedia

    en.wikipedia.org/wiki/Spice_mix

    Jerk, a spicy Jamaican dry-rub for meat primarily made with allspice and Scotch bonnet peppers; Montreal steak spice, a seasoning mix for steaks and grilled meats; Old Bay Seasoning, a seasoning mix of celery salt, black pepper, crushed red pepper flakes, and paprika originally created in Baltimore [6] and regionally popular in Maryland as well as Mid-Atlantic and Southern states, parts of New ...

  6. Baharat - Wikipedia

    en.wikipedia.org/wiki/Baharat

    Though it seems to slightly vary from province to province, the typical recipe for it is the following spices, ground and mixed: [4] 2 parts cinnamon; 2 parts black pepper; 2 parts cumin; 2 parts cardamom; 2 parts coriander; 1 part nutmeg; 1 part cloves; Turkish baharat includes mint in the largest proportion.

  7. List of African dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_African_dishes

    A Tunisian spice mixture consisting of ground coriander seed, caraway seed, garlic powder, and chili powder. The term can also refer to coriander by itself. [36] Tahini: North Africa: A paste made from ground, hulled sesame seeds used in North African, Greek, Turkish and Middle Eastern cuisine. Tahini is made from sesame seeds that are soaked ...

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  9. Coriander-Dusted Roast Beef Recipe - AOL

    www.aol.com/food/recipes/coriander-dusted-roast-beef

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