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  2. Trapping - Wikipedia

    en.wikipedia.org/wiki/Trapping

    The trap features a chain with a swivel snap at one end and a ring at the other; the spikes on its jaws point inward. Traps of this kind were commonly used for black bear trapping and were set with clamps (these types are not used any more) Setting and triggering a "gin" or foothold trap, demonstrated at the Black Country Living Museum

  3. Fish trap - Wikipedia

    en.wikipedia.org/wiki/Fish_trap

    For example, fishers lost 31,600 crab traps in the Bristol Bay (Alaska) in a period of two years. [14] Each year, fisheries in Chesapeake Bay (Northeastern United States) lose or abandon 12 to 20 percent of their crab traps, according to a government report. These traps continue to trap animals. [15]

  4. Crab fisheries - Wikipedia

    en.wikipedia.org/wiki/Crab_fisheries

    Cancer pagurus, the edible crab or brown crab, is a species found in the North Sea, North Atlantic and the Mediterranean Sea. It is a robust crab of a reddish-brown colour, having an oval carapace with a characteristic "pie crust" edge and black tips to the claws. [11] Mature adults may have a carapace width of up to about 25 cm and weigh up to ...

  5. The One Thing You Have to Do in Every State - AOL

    www.aol.com/one-thing-every-state-130000808.html

    For travelers looking for a reason to visit every state, here are 50 memorable things worth putting on your bucket list, from a state fair to the 9/11 Memorial.

  6. California’s commercial Dungeness crab season delayed again ...

    www.aol.com/california-commercial-dungeness-crab...

    Meanwhile the recreational take of Dungeness crab using traps will be temporarily restricted in some areas when the recreational season opens Nov. 2, officials said. Recreational crabbers will be ...

  7. Faidley's Seafood - Wikipedia

    en.wikipedia.org/wiki/Faidley's_Seafood

    The restaurant sells over 1,000 of its signature crab cakes weekly. [2] They were first served in 1987. [5] Faidley's also ships them nationwide. [6] The crab cakes are made from 1 lb (0.45 kg) of crab meat, saltine crackers, Old Bay Seasoning, and dry mustard. [3]