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  2. Category:Culinary book cover images - Wikipedia

    en.wikipedia.org/wiki/Category:Culinary_book...

    File:The Bacon Cookbook.jpg; File:The BLT Cookbook.jpg; File:The Eat-A-Bug Cookbook.jpg; File:The Hamptons Food Family and History.jpg; File:The Kind Diet (book).jpg; File:The Oxford Companion to Food.jpg; File:The Supper of the Lamb.jpg; File:The Unbearable Lightness of Being A Prawn Cracker Book Cover.jpg; File:The Whole Beast- Nose to Tail ...

  3. The Boston Cooking-School Cook Book - Wikipedia

    en.wikipedia.org/wiki/The_Boston_Cooking-School...

    The Boston Cooking School magazine of culinary science and domestic economics. The Boston Cooking-School Cook Book (1896) by Fannie Farmer is a 19th-century general reference cookbook which is still available both in reprint and in updated form. It was particularly notable for a more rigorous approach to recipe writing than had been common up ...

  4. Cook's Illustrated - Wikipedia

    en.wikipedia.org/wiki/Cook's_Illustrated

    The Cook's Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine 2012 The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen 2011 The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine 2009

  5. The Settlement Cook Book - Wikipedia

    en.wikipedia.org/wiki/The_Settlement_Cook_Book

    The Settlement Cook Book is a complete cookbook and guide to running a household, compiled by Lizzie Black Kander, first published in 1901.The compendium of recipes, cooking techniques, nutrition information, serving procedures and other useful information was intended to support young women raising their families.

  6. Betty Crocker Cookbook - Wikipedia

    en.wikipedia.org/wiki/Betty_Crocker_Cookbook

    The Betty Crocker cookbook series includes more than 250 different books published since 1950 [15] on subjects such as cooking basics, entertaining, as well as Betty Crocker: Kids Cook, first published in 1957 as Betty Crocker’s Cook Book for Boys and Girls. [2]

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