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How to Make 5-Minute Microwave Granola. This is a simple mix-and-stir operation. You start by mixing the maple syrup, olive oil, peanut butter and water in a microwave-safe bowl.
Preheat the oven to 250F. Combine the first 4 ingredients right there on your baking tray, stirring carefully to get everything coated in the maple syrup and oil.
In a large bowl mix rice syrup, maple syrup and coconut oil. Add ground(or grated) ginger, cinnamon, cardamom and sea salt. Mix in oats, chopped nuts, seeds and cacao nibs. Add arrowroot flour to cover and spread onto parchment covered cookie sheet. Bake 20 minutes and rotate adding dried fruits and candied ginger (optional).
Heat oven to 275°. Line two baking sheets with parchment; set aside. In a large bowl, mix together oats, coconut, pistachios, pumpkin seeds and sea salt. set aside. In a small saucepan, combine ...
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