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  2. pH meter - Wikipedia

    en.wikipedia.org/wiki/PH_meter

    The Radiometer Corporation of Denmark was founded in 1935, and began marketing a pH meter for medical use around 1936, but "the development of automatic pH-meters for industrial purposes was neglected. Instead American instrument makers successfully developed industrial pH-meters with a wide variety of applications, such as in breweries, paper ...

  3. Template:PH indicator/doc - Wikipedia

    en.wikipedia.org/wiki/Template:PH_indicator/doc

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate; Pages for logged out editors learn more

  4. Laboratory safety - Wikipedia

    en.wikipedia.org/wiki/Laboratory_safety

    Hazardous chemicals present physical and/or health threats to workers in clinical, industrial, and academic laboratories. Laboratory chemicals include cancer-causing agents (carcinogens), toxins (e.g., those affecting the liver, kidney, and nervous system), irritants, corrosives, sensitizers, as well as agents that act on the blood system or damage the lungs, skin, eyes, or mucous membranes.

  5. Universal indicator - Wikipedia

    en.wikipedia.org/wiki/Universal_indicator

    Paper form: It is a strip of coloured paper which changes colour to red if the solution is acidic and to blue, if the solution is basic. The strip can be placed directly onto a surface of a wet substance or a few drops of the solution can be dropped onto the universal indicator using dropping equipment.

  6. Alcohol thermometer - Wikipedia

    en.wikipedia.org/wiki/Alcohol_thermometer

    If an alcohol thermometer utilizes a combination of ethanol, toluene, and pentane, its lower temperature range may be extended to measure temperatures down to as low as −200 °C (−328 °F). [3] However, the measurement temperature range c. −200 °C to 78 °C, is highly dependent upon the type of alcohol used.

  7. Association of Public Health Laboratories - Wikipedia

    en.wikipedia.org/wiki/Association_of_Public...

    With food sourced around the world, it's necessary to monitor and test the food supply to detect, and contain outbreaks, such as E. coli in lettuce or Salmonella in peanut butter. Testing performed by public health laboratories is a critical link in the chain of detection to quickly identify the source of the outbreak and recall of unsafe products.