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Because of this, it is known as sal fat or sal butter. The oil is used as cooking oil after refining. The oil contains 35-45% stearic acid, an 18-carbon saturated fatty acid, and 40-45% oleic acid, which is a mono unsaturated fatty acid, with 18 carbon atoms. The refined oil is used as substitute for cocoa butter in chocolate manufacturing.
Flax oil contains 30–50% of ALA, and is becoming a popular dietary supplement to rival fish oils; both are often added to premium margarines. An ancient oil plant, Camelina sativa, has recently gained popularity because of its high omega-3 content (30–45%), and it has been added to some margarines. Hemp oil contains about 20%
As of 24 January 2007, Smucker said that all Crisco shortening products in the US had been reformulated to contain less than one gram of trans fat per serving while keeping saturated fat content less than butter. [110] The separately marketed trans fat free version introduced in 2004 was discontinued.
Mango oil, mango kernel fat, [1] or mango butter, is an oil fraction obtained during the processing of mango butter. Mango oil is a seed oil extracted from the stone of the mango, the fruit of the Mangifera indica tree. The oil is semi-solid at room temperatures, but melts on contact with warm skin, making it appealing for baby creams, suncare ...
Low-fat soy flour is made by adding some oil back into defatted soy flour. Fat levels range from 4.5% to 9%. [167] High-fat soy flour can also be produced by adding back soybean oil to defatted flour, usually at 15%. [173] Soy lecithin can be added (up to 15%) to soy flour to make lecithinated soy flour. It increases dispersibility and gives it ...
Juvenile red foxes are known as kits. Males are called tods or dogs, females are called vixens, and young are known as cubs or kits. [14] Although the Arctic fox has a small native population in northern Scandinavia, and while the corsac fox's range extends into European Russia, the red fox is the only fox native to Western Europe, and so is simply called "the fox" in colloquial British English.
The countries that comprise the region called the Low Countries (Netherlands, Belgium, and Luxembourg) all have comparatively the same toponymy.Place names with Neder, Nieder, Nedre, Nether, Lage(r) or Low(er) (in Germanic languages) and Bas or Inferior (in Romance languages) are in use in low-lying places all over Europe.