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This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
The least popular was jellied eels, which only 6% of those who had tried it liked. Scones and Victoria sponge are the most popular sweet foods, while the Deep-fried Mars bar is the least popular. [260] Curries are a large part of British cuisine, with cooks in the United Kingdom creating curries distinct to the country.
Indian cuisine is the most popular alternative to traditional cooking in Britain, followed by Chinese and Italian food. [102] [103] By 2015, chicken tikka masala was one of Britain's most popular dishes. [104] [90]
Yorkshire puddings, Ribena, and prawn cocktail crisps are just a few of the delicious foods you can pretty much only find across the pond. 16 traditionally British foods that Americans are missing ...
Simply Scrumptious. Perhaps the most surprising thing for most Americans about many traditional British foods is not the ingredients but their creative names.
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British curry: Chicken tikka masala has been described as the national dish. [1] Curry, a spicy Indian-derived dish, is a popular meal in the United Kingdom. Curry recipes have been printed in Britain since 1747, when Hannah Glasse gave a recipe for a chicken curry. In the 19th century, many more recipes appeared in the popular cookbooks of
Chicken tikka masala is now a true British national dish, not only because it is the most popular, but because it is a perfect illustration of the way Britain absorbs and adapts external influences. Chicken tikka is an Indian dish. The masala sauce was added to satisfy the desire of British people to have their meat served in gravy. [24] [25 ...