Search results
Results From The WOW.Com Content Network
A leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek (syn. Allium porrum). The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The genus Allium also contains the onion, garlic, shallot, scallion, chives, [3] and Chinese onion.
Jones says you can 100% eat the whole leek, including the green leaves at the top of the vegetable. "The dark green tops are tougher and less flavorful than the white and light green parts, so ...
Allium ampeloprasum is a member of the onion genus Allium.The wild plant is commonly known as wild leek or broadleaf wild leek.Its native range is southern Europe to southwestern Asia and North Africa, [2] but it is cultivated in many other places and has become naturalized in many countries.
When crushed and then analyzed using a DART ion source, elephant garlic has been shown to produce both allicin, found in garlic, and syn-propanethial-S-oxide (onion lachrymatory factor), found in onion and leek, but absent in garlic, consistent with the classification of elephant garlic as a closer relative of leek than of garlic.
15. Leeks. Leeks are a lovely addition to winter stews and stir-fries. Think of them as a milder, more delicate version of your typical onion — perfect for adding depth without overwhelming the ...
The edible portion is an enlarged (swollen) hypocotyl. It is a member of the cabbage family and is white, green, or purple in color. Lotus root The edible portion is a stem modified for underwater growth. Buds and branches are visible on the vegetable sold as lotus root. Potato The edible portion is a rhizome (an underground stem) that is also ...
Edible fungi are not included in this list. Legal vegetables are defined for regulatory, tax and other purposes. An example would include the tomato, which is botanically a berry (fruit), but culinarily a vegetable according to the United States. Bok choy or Chinese cabbage in flower
The sand leek is a perennial plant with an egg-shaped bulb. The plant produces two to five unstalked leaves, the bases of which are sheath-like. Each leaf blade is linear, 7–20 millimetres (1 ⁄ 4 – 3 ⁄ 4 in) wide, [10] flat with a slight keel, an entire margin and parallel veins. The edges of the leaf and the central vein are rough to ...