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The powder blue tang, like most fish in the family Acanthuridae, is herbivorous, eating mostly benthic algae. [2] Acanthurus leucosternon has a diurnal activity. It is solitary, territorial and aggressive with other surgeonfish. [6] In cases where food is plentiful, it may feed in shoals, but in cases of scarcity, it may compete individually ...
Paracanthurus hepatus is a species of Indo-Pacific surgeonfish.A popular fish in marine aquaria, it is the only member of the genus Paracanthurus. [2] [3] A number of common names are attributed to the species, including regal tang, palette surgeonfish, blue tang (leading to confusion with the Atlantic species Acanthurus coeruleus), royal blue tang, hippo tang, blue hippo tang, flagtail ...
Tang is an American drink mix brand that was formulated by General Foods Corporation food scientist William A. Mitchell [1] and chemist William Bruce James [2] in 1957, and first marketed in powdered form in 1959. [3] [4] The Tang brand is currently owned in most countries by Mondelēz International, a North American company spun off from Kraft ...
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Acanthurus japonicus, the Japan surgeonfish, white-faced surgeonfish, gold rim tang, powder brown tang and white-nose surgeonfish, is a species of marine ray-finned fish belonging to the family Acanthuridae, the surgeonfishes, unicornfishes or tangs. This fish is found in the Western Pacific Ocean.
Acanthurus bahianus are known by their oval bodies with uniform color (usually blue-gray to dark brown), the pale to dark marking around the eyes, and the light yellow is now found on their bodies. Most have blue or white markings on the dorsal fin , anal fin , and tail fins and pale bands can sometimes be seen at the base of their tails.
Blue tang is the common name of several species of surgeonfish. These include: Acanthurus coeruleus, a surgeonfish usually found in the Caribbean and the tropical Atlantic Ocean; Acanthurus leucosternon, a surgeonfish usually found in the tropical Indian Ocean; Paracanthurus hepatus, a surgeonfish usually found in the tropical Pacific Ocean
"Blue Tango" is an instrumental composition by Leroy Anderson, written for orchestra in 1951 and published in 1952. It was later turned into a popular song with lyrics by Mitchell Parish . Numerous artists have since covered "Blue Tango".