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Here are different types of apples, including which are best for baking. Try popular varieties like Gala and Granny Smith or unique ones like Cosmic Crisp.
Those varieties marked agm have gained the Royal Horticultural Society's Award of Garden Merit. [2] [3] This list does not include the species and varieties of apples collectively known as crab apples, which are grown primarily for ornamental purposes, though they may be used to make jelly or compote. These are described under Malus.
Choose the perfect apple for snacks, sauces, pies and more.
The apples went on sale for the first time in late 2019, beginning with a QFC store in University Village, Seattle, on December 1, 2019. [21] Demand subsequently grew by a large margin. [8] By the 2020s, the Cosmic Crisp had become one of the most cultivated and most sold apple varieties in the United States. [22] [23]
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Cortland. The Cortland apple is a cross between a McIntosh and a Ben Davis apple, with the look of an extra-large McIntosh. The flesh is crisp and the flavor is tart and mellow.
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Arkansas Black is one of the darkest of all apple cultivars, hence the name. A variant of the Huaniu apple, the Black Diamond has an even darker colour. The flesh in good years is notably hard and crunchy when fresh, though it does soften somewhat with keeping. Fairly tart when fresh-picked, the apples mellow with storage.