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Hominy recipes include pozole (a Mexican stew of hominy and pork, chicken, or other meat), hominy bread, hominy chili, hog 'n' hominy, casseroles and fried dishes. In Latin America there is a variety of dishes referred to as mote. Hominy can be ground coarsely for grits, or into a fine mash dough used extensively in Latin American cuisine.
Pashofa, or pishofa, is a Chickasaw and Choctaw soupy dish made from cracked white corn, also known as pearl hominy. [1] The dish is one of the most important to the Chickasaw people and has been served at ceremonial and social events for centuries. Pashofa is also used in specific healing ceremonies. [2]
It is a stew of thin consistency (this is one of the main differences with the soup called locro) made from white hominy, sometimes peeled, and boiled with jume ash. The grains are usually accompanied with small pieces of meat (llama, goat, mutton, beef, pork, poultry and more rarely viscacha and mulita). It is also made with beans and with wheat.
Home & Garden. Lighter Side
Try a creamy chowder recipe packed with corn and chicken or opt for a pasta recipe featuring corn and tomatoes. There are also tons of summer sides , party dips , and recipes for a 4th of July menu .
Use your summer ears of corn to make filling salads, savory side dishes and delectable party dips. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...
Pashofa – Chickasaw or Choctaw white corn soup; Patasca - Peruvian hominy and meat soup; Polenta – Italian porridge, usually of cornmeal; Pozole – Mexican hominy and meat soup; Sagamite – American stew; Suam na mais – Filipino corn soup with pork or shrimp; Ugali – Type of maize meal made in Africa; Xarém – Portuguese corn meal soup
Get Recipe: Creamed Corn "For a creamed corn casserole, add a little extra liquid (cream or water,) sprinkle a little cheddar or Parmesan on top, and bake in a 375°F oven until brown and bubbly."