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Livermush is a Southern United States pork food product prepared using pig liver, parts of pig heads, cornmeal and spices. It is a regional dish that is common in Western North Carolina. It is typically consumed as a breakfast and lunch food. It has been suggested that livermush derives from scrapple. By law in North Carolina, the product must ...
Scrapple, also known by the Pennsylvania Dutch name Pannhaas (' pan tenderloin ' in English; [3] [2] compare Panhas), is a traditional mush of fried pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices.
Here are 13 no-frills Southern meals we'll never stop making. Related: 10 Southern 'Salads' Everyone Should Make At Least Once. ... This old-school skillet recipe includes a creamy, gravy-like ...
We love it when readers fold down the corners of their Southern Living magazines or tear out the pages and tuck them into their cookbooks. But we really love it when our online readers click the ...
This pickled radish recipe is the perfect addition to tacos, barbecue or just about any sandwich you can dream of. ... 50 Vintage Southern Recipes to Enjoy Today. Lisa Kaminski. June 1, 2020 at 1: ...
The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cook. Knopf, 2003. ISBN 0-375-40035-4. Neal, Bill. Bill Neal's Southern Cooking. University of North Carolina Press, 1989. ISBN 0-8078-4255-9. Neal, Bill. Biscuits, Spoonbread, and Sweet Potato Pie. University of North Carolina Press, 2003. ISBN 0-8078-5474-3. Neal, Bill.
While similar to Pennsylvanian scrapple and North Carolinian livermush in that it is a dish created by German immigrants and uses a grain product for the purpose of stretching out pork to feed more people, scrapple is made with cornmeal and livermush with either cornmeal or rice rather than the pinhead oats used in goetta.
Southern hospitality abounds in Georgia with a classic dish of shrimp and grits, balanced by an ice-cold Coca-Cola, the world-famous soda that originated in Atlanta. ... livermush, pimiento cheese ...