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A leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek (syn. Allium porrum). The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The genus Allium also contains the onion, garlic, shallot, scallion, chives, [3] and Chinese onion.
Allium ampeloprasum is a member of the onion genus Allium.The wild plant is commonly known as wild leek or broadleaf wild leek.Its native range is southern Europe to southwestern Asia and North Africa, [2] but it is cultivated in many other places and has become naturalized in many countries.
The fleshy stalk is the edible part of the plant, but the leaves are poisonous, Reiners said. Stay safe by eating plants that grocery stores commonly call vegetables.
The edible portion is an enlarged (swollen) hypocotyl. It is a member of the cabbage family and is white, green, or purple in color. Lotus root The edible portion is a stem modified for underwater growth. Buds and branches are visible on the vegetable sold as lotus root. Potato The edible portion is a rhizome (an underground stem) that is also ...
Allium moly, also known as yellow garlic, [4] golden garlic and lily leek, Is a species of flowering plant in the genus Allium, which also includes the flowering and culinary onions and garlic. A bulbous herbaceous perennial from the Mediterranean. [5] [6] It is edible and used as a medicinal and ornamental plant.
In all, there's definite proof that you shouldn't eat bay leaves whole, and not much evidence to encourage eating them ground-up. But if you're team Cooking With Bay Leaves, by all means carry on ...
Berries (from July), edible raw, dried as a spice or cooked as a jelly [3] Sweet chestnut: Castanea sativa: Throughout Europe and parts of Asia; common in woods and parks: Nuts (October to November). Chestnuts are edible raw or in any other preparation, such as roasted, boiled, stewed or baked. [4] Hazel: Corylus avellana
Allium triquetrum is a bulbous flowering plant in the genus Allium native to the Mediterranean basin.It is known in English as three-cornered leek or three-cornered garlic, in Australia as angled onion, [4] and in New Zealand as onion weed. [5]