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Salt equivalent is usually quoted on food nutrition information tables on food labels, and is a different way of defining sodium intake, noting that salt is chemically sodium chloride. To convert from sodium to the approximate salt equivalent, multiply sodium content by 2.5:
While reduction of sodium intake to less than 2,300 mg per day is recommended by developed countries, [9] one review recommended that sodium intake be reduced to at least 1,200 mg (contained in 3 g of salt) per day, as a further reduction in salt intake led to a greater fall in systolic blood pressure for all age groups and ethnicities. [70]
This is a list of countries by salt production. The six leading salt producers in the world, China, the United States, India, Germany, Canada, and Australia, account for more than half of the worldwide production. The first table includes data by the British Geological Survey (BGS) for countries with available statistics.
Located at the entrance to the Dolphin Coast of KwaZulu-Natal, Ballito is roughly bordered by Shaka’s Rock to the north and Zimbali to the south. The region of Ballito is sub-divided into various suburbs, namely; Ballito proper, Shaka’s Head, Umhlali Golf and Country Estate, Port Zimbali and Zimbali Estate [3] and it incorporates the neighbouring coastal villages of Shaka’s Rock, Salt ...
Sodium chloride / ˌ s oʊ d i ə m ˈ k l ɔːr aɪ d /, [8] commonly known as edible salt, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chlorine ions. It is transparent or translucent, brittle, hygroscopic , and occurs as the mineral halite .
Sodium was first isolated by Humphry Davy in 1807 by the electrolysis of sodium hydroxide. Among many other useful sodium compounds, sodium hydroxide is used in soap manufacture, and sodium chloride (edible salt) is a de-icing agent and a nutrient for animals including humans. Sodium is an essential element for all
Sodium malate is salty in taste and may be blended with other salt substitutes. Although it contains sodium, the mass fraction is lower. [17] Monosodium glutamate is often used as a substitute for salt in processed and restaurant food, due to its salty taste and low sodium content compared to table salt, and can also be used effectively in home ...
The compressibility of a salt is strongly determined by its structure, and in particular the coordination number. For example, halides with the caesium chloride structure (coordination number 8) are less compressible than those with the sodium chloride structure (coordination number 6), and less again than those with a coordination number of 4 ...