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This is a list of open-access journals by field. The list contains notable journals which have a policy of full open access. It does not include delayed open access journals, hybrid open access journals, or related collections or indexing services.
The African Crop Science Journal, a quarterly publication, publishes original research papers dealing with all aspects of crop agronomy, production, genetics and breeding, germplasm, crop protection, post harvest systems and utilisation, agro-forestry, crop-animal interactions, information science, environmental science and soil science.
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least ...
Digital agriculture, sometimes known as smart farming or e-agriculture, [1] are tools that digitally collect, store, analyze, and share electronic data and/or information in agriculture. The Food and Agriculture Organization of the United Nations has described the digitalization process of agriculture as the digital agricultural revolution . [ 2 ]
Crop and Pasture Science is an international peer-reviewed scientific journal published by CSIRO Publishing.It publishes outcomes of strategic research in crop and pasture sciences and the sustainability of farming systems.
Nutrients are depleted during crop growth, and must be renewed or replaced in order for agriculture to continue on a piece of land. This is generally accomplished with fertilisers, which can be organic or synthetic in origin. A large component of the organic farming movement is a preference for organic-source fertilisers.
It was established in 2010 as GM Crops, obtaining its current name in 2012. It is published by Taylor & Francis and the editors-in-chief are Naglaa A. Abdallah (Cairo University) and Channapatna S. Prakash (Tuskegee University). According to the Journal Citation Reports, the journal has a 2017 impact factor of 2.913. [1]
The cultivation of crops alongside the rearing of animals for meat or eggs or milk defines mixed farming. [4] For example, a mixed farm may grow cereal crops, such as wheat or rye, and also keep cattle, sheep, pigs or poultry. Often the dung from the cattle serves to fertilize the crops. Also some of the crops might be used as fodder for the