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The Tim Tam Slam (also known as the Tim Tam Shotgun, Tim Tam Bomb, Tim Tam Explosion, Tim Tam Bong and Tim Tam Suck) [63] is the practice of drinking a hot beverage through a Tim Tam. [64] Opposite ends of the Tim Tam are bitten off, one end is submerged in the beverage, and the beverage is sucked through the biscuit as though the Tim Tam ...
Heat 2 tablespoons of butter. Once the butter foam subsides, add mushrooms to the melted butter. Gently stir butter and mushrooms for 4-5 minutes or about 2 minutes after the browning point.
“A recipe for a ‘Mexican’ or ‘Chinese’ or ‘Hawaiian’ dish was published locally,” she says, “or an ingredient was advertised — soy sauce, taco sauce, chili powder, ginger ...
The original Arnott's logo depicted a multi-coloured parrot sitting atop a T-shaped perch, eating a cracker biscuit. During a radio interview on ABC, William Arnott's great-great-great-grandson stated that the logo represents the proverb "Honesty is the best policy" where the phrase was constructed from "On his T, is the best pol' (polly) I see".
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A popular commercial brand of biscuit are Arnott's Tim Tams. A classic Australian cake is the lamington , made from two squares of butter cake or sponge cake coated in an outer layer of chocolate sauce and rolled in desiccated coconut.
Tim Sweeney, head bartender and partner at Pebble Bar in New York City, takes Al’s favorite drink, the Aperol spritz, and turns it into a sour. ALperol Spritz Sour by Tim Sweeney
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