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Here are the best hassle-free options for making ice cubes in endless shapes and sizes.
Ten corporate-owned locations were opened to test the concept: a sit-down, upscale, family-theme restaurant with a large salad bar and homemade ice cream. [7] The first such branch opened in 1978 (1979, according to some sources [ 44 ] ) at the Lake Forest Shopping Mall in Gaithersburg, Maryland . [ 53 ]
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Handel's Ice Cream began when Alice Handel started serving ice cream from her husband's gas station in Youngstown, Ohio in the summer of 1945. The first batches were made using fresh fruit she picked from her own backyard, with old fashioned recipes. Handel's includes locations in Ohio and 14 other states across the US.
Tastee-Freez was founded in 1950 in Joliet, Illinois, by Leo S. Maranz and Harry Axene (formerly of Dairy Queen). [2] [3] Maranz invented a soft serve pump and freezer which enabled the product, and their Harlee Manufacturing Company (a portmanteau of Harry and Leo) produced the machines which franchisees would buy and use in their respective locations. [3]
A corporate office's cafeteria in Bengaluru, India, December 2003.. A cafeteria, sometimes called a canteen outside the U.S., is a type of food service location in which there is little or no waiting staff table service, whether in a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or lunchroom (in ...