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Researchers from Brigham and Women’s Hospital in Boston recently took a closer look at two main categories of food—red meat and processed red meat—and their effects on brain health ...
Relatively speaking, the brain consumes an immense amount of energy in comparison to the rest of the body. The mechanisms involved in the transfer of energy from foods to neurons are likely to be fundamental to the control of brain function. [1] Human bodily processes, including the brain, all require both macronutrients, as well as ...
The research is complex, since diets high in processed meat tend to be high in other processed foods, making it difficult to work out which foods are the culprit in certain health risks.
The researchers found that the people in the study who ate at least two servings per week of processed red meat (such as bacon, bologna or hot dogs) had a 14% increased risk of dementia, compared ...
Hyperpalatable foods have been shown to activate the reward regions of the brain, such as the hypothalamus, that influence food choices and eating behaviours. [7] When these foods are consumed, the neurons in the reward region become very active, creating highly positive feelings of pleasure so that people want to keep seeking these foods regularly.
Eating positions vary according to the different regions of the world, as culture influences the way people eat their meals. For example, most of the Middle Eastern countries, eating while sitting on the floor is most common, and it is believed to be healthier than eating while sitting at a table.
“There is an element of soothing with different foods from a behavioral standpoint,” she says. But if you eat too much fat and sugar, it creates a loop in your brain, where you constantly ...
The expensive tissue hypothesis (ETH) relates brain and gut size in evolution (specifically in human evolution).It suggests that in order for an organism to evolve a large brain without a significant increase in basal metabolic rate (as seen in humans), the organism must use less energy on other expensive tissues; the paper introducing the ETH suggests that in humans, this was achieved by ...