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Okazuya (御菜屋 or おかずや) or okazu-ya are a Japanese-style delicatessen common in Hawaii. Unlike western delicatessens found in North America or Europe, an okazuya is an establishment that sells readymade Japanese-styled food. "Okazu" refers to a side dish to accompany rice, while "ya" refers to a retail establishment. [1] [2] [3]
2. Philly Cheesesteak Sliders. Cook up shaved steak with onions and peppers for a slider version of the classic Philly cheesesteak. You can make the filling ahead of time, and then just assemble ...
Laulau, a traditional Hawaiian dish. Adobo; Cantonese dim sum influenced dishes such as char siu manapua, fun guo is known as "pepeiao" (meaning "ear" in Hawaiian), [46] gok jai or "half moon", pork hash are a normally twice as large than the usual shumai, and "ma tai su" a baked pork and water chestnut pastry [47]
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The Hawaiian cowboys of Kamuela and Kula came to be called paniolos. Cattle ranching grew rapidly for the next 100 years. In 1960, half of the land in Hawaii was devoted to ranching for beef export, but by 1990 the number had shrunk to 25 percent. [52] The paniolos chewed pipikaula ("beef rope"), a salted and dried beef that resembles beef ...
Chef Robynne Maii is the local talent behind Hawaiian Airlines' first class menu. Here's what went into the food. One more taste of Hawaii: Hawaiian Airlines first class menu highlights award ...
Gravy over fried egg, hamburger, and rice Fish loco moco. The dish was reportedly created at the Lincoln Grill restaurant in Hilo, Hawaii, in 1949 by its proprietors, Richard Inouye and his wife, Nancy, at the request of teenagers from the Lincoln Wreckers Sports club seeking something that differed from a sandwich, was inexpensive, and yet could be quickly prepared and served. [2]
Meat jun is a simple dish composed of marinated meat, eggs, and flour. While jeon can be made with many other ingredients, this Hawaiian take on soegogi-jeon is typically made with thinly sliced beef that is marinated in a sweet soy sauce and will usually come with a simple dipping sauce that is either soy- or gochujang- based which is mixed with rice wine vinegar, sesame oil and red pepper ...