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Mangifera foetida (also called horse mango, malmut, limus, bachang, machang, and kemantan in Borneo) is a species of plant in the family Anacardiaceae.. It is found in wet-land rainforest regions of Indonesia, Malaysia, Myanmar, Singapore, Thailand, and Vietnam.
In Indonesian cuisine, unripe mango is processed into asinan, rujak and sambal pencit/mangga muda, [32] or eaten with edible salt. [33] Mangoes are used to make murabba (fruit preserves), muramba (a sweet, grated mango delicacy), amchur (dried and powdered unripe mango), and pickles, including a spicy mustard-oil pickle and alcohol.
The original Irwin tree was a seedling of the Lippens cultivar that was open-cross pollinated with Haden, [1] planted on the property of F.D. Irwin in Miami, Florida in 1939. [2]
Curcuma mangga Valeton & van Zijp Curcuma amada , or mango ginger is a plant of the ginger family Zingiberaceae and is closely related to turmeric ( Curcuma longa ). The rhizomes are very similar to common ginger but lack its pungency, and instead have a raw mango flavour.
Over 500 types of mango are featured at the International Mango Festival. The International Mango Festival, held annually in Delhi, India during early summer, is a two-day festival showcasing mangoes.
The Carabao mango, also known as the Philippine mango or Manila mango among other names, is a variety of particularly sweet mango from the Philippines. [1] It is one of the most important varieties of mango cultivated in the Philippines.
The Pico mango (also spelt piko), also known as padero, is a variety of mango from the Philippines.Along with the Carabao mango, it is among the most commonly commercially cultivated mango cultivar in the Philippines.
Mangifera odorata is a fruit plant that grows approximately 10–15 m in height, hardly ever growing past 20 m. [6] The crown has a wide round shape. [6] The trunk stands in an upright straight position that appears to have a grayish colour "containing an irritant sap". [6]