When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Leaching (agriculture) - Wikipedia

    en.wikipedia.org/wiki/Leaching_(agriculture)

    In agriculture, leaching is the loss of water-soluble plant nutrients from the soil, due to rain and irrigation. Soil structure , crop planting, type and application rates of fertilizers , and other factors are taken into account to avoid excessive nutrient loss.

  3. Leaching (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Leaching_(chemistry)

    Biological substances can experience leaching themselves, [2] as well as be used for leaching as part of the solvent substance to recover heavy metals. [6] Many plants experience leaching of phenolics, carbohydrates, and amino acids, and can experience as much as 30% mass loss from leaching, [5] just from sources of water such as rain, dew, mist, and fog. [2]

  4. Rainwater harvesting - Wikipedia

    en.wikipedia.org/wiki/Rainwater_harvesting

    configuration of domestic rainwater harvesting system in Uganda. [1]Rainwater harvesting (RWH) is the collection and storage of rain, rather than allowing it to run off.. Rainwater is collected from a roof-like surface and redirected to a tank, cistern, deep pit (well, shaft, or borehole), aquifer, or a reservoir with percolation, so that it seeps down and restores the ground w

  5. This free water can be used to irrigate the garden and lawn, refill toilets, wash laundry and, if filtered and purified, can even be used as drinking water. Nearly two d What exactly is rainwater ...

  6. Leaching - Wikipedia

    en.wikipedia.org/wiki/Leaching

    Leaching is the loss or extraction of certain materials from a carrier into a liquid (usually, but not always a solvent), and may refer to: Leaching (agriculture) , the loss of water-soluble plant nutrients from the soil; or applying a small amount of excess irrigation to avoid soil salinity

  7. Post-harvest losses (vegetables) - Wikipedia

    en.wikipedia.org/wiki/Post-harvest_losses...

    Leafy vegetables lose water quickly because they have a thin skin with many pores. Potatoes, on the other hand, have a thick skin with few pores. But whatever the product, to extend shelf or storage life the rate of water loss must be minimal. The most significant factor is the ratio of the surface area of the fruit or vegetable to its volume.

  8. Parboiling - Wikipedia

    en.wikipedia.org/wiki/Parboiling

    Parboiling (or leaching) is the partial or semi boiling of food as the first step in cooking. The word is from the Old French parbouillir, 'to boil thoroughly' but by mistaken association with "part", it has acquired its current meaning. [1] [2] The word is often used when referring to parboiled rice.

  9. Rainwater management - Wikipedia

    en.wikipedia.org/wiki/Rainwater_management

    Rainwater harvesting (RWH) is the process of collecting and storing rainwater rather than letting it run off. Rainwater harvesting systems are increasingly becoming an integral part of the sustainable rainwater management "toolkit" [5] and are widely used in homes, home-scale projects, schools and hospitals for a variety of purposes including watering gardens, livestock, [6] irrigation, home ...