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The Official Stardew Valley Cookbook consists of 74 recipes from Stardew Valley, and these selections are divided into seasons. [1] Based on in-game food, the book offers options ranging from farmed foods to foraged mushrooms, berries, and fresh fish. [2]
Stardew Valley is a farming simulation game primarily inspired by Story of Seasons, a series by Marvelous and previously known as Harvest Moon. [1] At the start of the game, players create a character, who inherits a plot of land and a small house once owned by their grandfather in a small village called Pelican Town, located in the titular ...
The game's main character is found as a piece of furniture in Stardew Valley. In 2014, Barone took a month long break during the development of Stardew Valley. During this break, Barone used his time to piece together a small mobile game to release on Android. The game was titled Air Pear and was released on March 6, 2014. In the game, players ...
The Prescription for Sleep: Stardew Valley album was released in May 2021. It includes 10 tracks from the game's original soundtrack and one new track called "Beauty in the Seasons". [ 11 ] ConcernedApe promoted its first Stardew Valley concert tour, Stardew Valley: Festival of Seasons , on October 10, 2023. [ 12 ]
Tributes have been paid to an Italian surfer after she was stabbed in the chest by a swordfish and died off the western coast of Indonesia, the travel agency where she worked said this week.
Females are larger than males, and Pacific swordfish reach a greater size than northwest Atlantic and Mediterranean swordfish. [6] They reach maturity at 4–5 years of age and the maximum age is believed to be at least 9 years. [6] The oldest swordfish found in a recent study were a 16-year-old female and 12-year-old male.
Stardew Valley Guidebook was nominated for deletion. The discussion was closed on 23 November 2024 with a consensus to merge. Its contents were merged into Stardew Valley. The original page is now a redirect to this page. For the contribution history and old versions of the redirected article, please see its history; for its talk page, see here.
Fill a bowl with ice water. In a saucepan of salted boiling water, blanch the spinach until tender and bright green, 1 minute. Drain, then transfer to the ice bath.