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Naso is a genus of marine ray-finned fishes belonging to the family, Acanthuridae, the unicornfishes, surgeonfishes and tangs. The fishes in this genus are known commonly as unicornfishes because of the "rostral protuberance", a hornlike extension of the forehead present in some species.
The bluespine unicornfish (Naso unicornis), also known as the short-nose unicornfish, is a species of marine ray-finned fish belonging to the family Acanthuridae, the surgeonfishes, unicornfishes and tangs. This species is found in the Indo-Pacific. [3] It is occasionally found in the aquarium trade.
Ark: Survival Evolved is an action-adventure survival game set in an open world environment with a dynamic day-night cycle and played either from a third-person or first-person perspective. To survive, players must establish a base, with a fire and weapons; additional activities, such as taming and feeding dinosaurs, require more resources. [ 4 ]
Similar to Ark: Survival Evolved, it is a survival game where the goal is to live as long as possible. [3] The survival gameplay, in part, requires the player to manage four "vitamin" levels. Vitamin levels decrease over time. Levels increase when the character eats foods with various nutritional contents: meat, vegetables, fruit and fish.
Naso vomer (Klunzinger, 1871) Naso thorpei J. L. B. Smith , 1966 The sleek unicornfish ( Naso hexacanthus ), also known as the blue-tail unicorn , Thorpe's unicornfish , blacktongue unicornfish or ʻopelu kala , is a species of marine ray-finned fish belonging to the family Acanthuridae , the surgeonfishes, unicornfishes and tangs.
Naso vlamingii was first formally described as Naseus vlamingii in 1835 by the French zoologist Achille Valenciennes with its type locality given as Molucca Island in Indonesia. [3] This species is classified within the nominate subgenus of the genus Naso. [4] The genus Naso is the only genus in the subfamily Nasinae in the family Acanthuridae. [5]
Why you should skip it: Shrimp is currently the most consumed seafood in the U.S., surpassing tuna some years back, says Cufone. Stunningly, about 90% of the shrimp we eat in the U.S. are imported ...
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