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The Shenandoah Valley AVA is an American Viticultural Area located in the Shenandoah Valley of Virginia and West Virginia. The valley is bounded by the Blue Ridge Mountains to the east and the Appalachian and Allegheny Plateaus to the west. Most of the AVA is in Virginia, with a small portion in the Eastern Panhandle of West Virginia.
Appalachian High Country is an American Viticultural Area (AVA) located mainly in North Carolina with sections in Tennessee and Virginia.The approximately 2,400 square miles (1,536,000 acres) viticultural area encompasses all or portions of the following counties: Alleghany, Ashe, Avery, Mitchell, and Watauga Counties in North Carolina; Carter County and Johnson Counties in Tennessee; and ...
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
In the state's southwest corner, the Lake Michigan Shore area gives a strong showing with numerous small, family-owned wineries such as Cody Kresta Vineyard & Winery and Hickory Creek Winery. New ...
America’s oldest grape variety was born in Virginia. Some winemakers are still working to revive Norton to its prominence as America’s native grape. This grape became available in 1830 and very shortly after that came to conquer wine production in the eastern and midwestern states like Ohio and Virginia.
An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States, providing an official appellation for the mutual benefit of wineries and consumers. Winemakers frequently want their consumers to know about the geographic pedigree of their wines, as wines from a particular area can possess distinctive ...
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Monticello is an American Viticultural Area (AVA) located in the central Piedmont region of the Commonwealth of Virginia.It was established by the Bureau of Alcohol, Tobacco and Firearms (ATF) on February 22, 1984, after six wine grape growers in the Charlottesville area petitioned the ATF to designate a viticultural area to be known as “Monticello.”