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The Shenandoah Valley AVA is an American Viticultural Area located in the Shenandoah Valley of Virginia and West Virginia. The valley is bounded by the Blue Ridge Mountains to the east and the Appalachian and Allegheny Plateaus to the west. Most of the AVA is in Virginia, with a small portion in the Eastern Panhandle of West Virginia.
Monticello is an American Viticultural Area (AVA) located in the central Piedmont region of the Commonwealth of Virginia.It was established by the Bureau of Alcohol, Tobacco and Firearms (ATF) on February 22, 1984, after six wine grape growers in the Charlottesville area petitioned the ATF to designate a viticultural area to be known as “Monticello.”
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
By 1889, the area's principal wine grapes were Concord, Virginia Norton and Martha. Grape production increased in the locale until 1925 at which time there was a major reduction in vine and wine production throughout Virginia. However, grape hybridization and experimentation continued at Virginia Tech's horticultural farm on the North Fork ...
The climate is a little warmer, so you'll find more diverse wine styles and wines made from many different grapes. My top picks in the region are Troon Vineyard and Irvine & Roberts Vineyards ...
The most planted grape variety is Chardonnay, though Cabernet Franc and Viognier are also well illustrated throughout the region. However, though often overlooked, Petit Manseng and Petit Verdot are used to create wines that uniquely showcase Virginia’s terroir. America’s oldest grape variety was born in Virginia.
An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States, providing an official appellation for the mutual benefit of wineries and consumers. Winemakers frequently want their consumers to know about the geographic pedigree of their wines, as wines from a particular area can possess distinctive ...
Virginia's Eastern Shore is an American Viticultural Area (AVA) which encompasses a 70 miles (113 km) length of Virginia's Eastern Shore and consists of Accomack and Northampton Counties. [1] The viticultural area topography is primarily level ranging from sea level to 50 feet (15 m) above sea level .