Search results
Results From The WOW.Com Content Network
The restaurant uses imported heirloom corn from Mexico to make their tortillas, which are made fresh throughout the day and are never reheated. [1] According to Roe, it took six months for him to perfect the tortilla recipe being used at the restaurant. [3] The restaurant's name Campechano, comes from the Spanish word for 'good-natured' or ...
The iconic Mexican restaurant opened in the late '80s and helped launch modern Mexican food into the public eye in a major way. The menu continues to change and evolve, so don’t miss an ...
White corn long ago came to dominate the market and became the foundation of Mexicans’ diet. Heirloom corn in a rainbow of colors makes a comeback in Mexico, where white corn has long been king ...
There are roughly 60 unique varieties of corn in Mexico, and at Komal she offers a few of them: yellow bolita from Oaxaca, red Cónico from the state of Mexico, and blue Chalqueño, also from the ...
The Cameron Mitchell Restaurants-run hall holds ten foodservice locations, three bars, and indoor, patio, and rooftop seating. It is situated in the historic Budd Dairy Company building, a former milk processing and distribution facility. The space was renovated beginning in 2018, and opened in April 2021.
This page was last edited on 10 October 2023, at 11:17 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
For premium support please call: 800-290-4726 more ways to reach us
Photo of Corn Burritos at Flickr; Ventura County Reporter, meet the infamous 10 corn burritos Archived 2013-12-24 at the Wayback Machine; CornBurritos.com: listings, photos, and reviews of restaurants where authentic Corn Burritos are served. I love Corn Burritos Facebook Group.