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Founded in Kagoshima, Japan, in 2007, Menya Jiro has since opened three brick-and-mortar New York City restaurants and several more in Japan. Menya Jiro’s signature ramen combines pork tonkotsu ...
Owner Ivan Orkin was born in Syosset, New York, and moved to Japan in the 1980s to teach English after graduating from college. [2] In 1990, he returned to the United States with his Japanese wife, Tami, and attended the Culinary Institute of America from 1991 to 1993. [2] He subsequently worked as a chef in New York at the Mesa Grill and Lutèce.
A new ramen shop in NYC, called Ramen by Ra, combines classic breakfast dishes with the Japanese dish and has a Southern special for February: potlikker ramen.
Ramen Danbo is a Japanese restaurant chain. [1] There are locations in New York, Seattle, and Vancouver. [2] Reception.
Outside of Japan, Ichiran has restaurants in Hong Kong, Taipei, Taichung, and Brooklyn, New York. The pricing of the New York restaurant has been subject to criticism (tonkotsu ramen costs $18.90 there); Ichiran's director of operations Hana Isoda argues that the prices are not far from New York City's other top ramen restaurants. [6]
Tempura Matsui is a Japanese restaurant in New York City. [2] [3] [4] The restaurant has received a Michelin star. [5] See also. Food portal; List of Japanese ...
New York City: State: New York: Postal/ZIP Code: 10011: ... Ushiwakamaru is a Japanese restaurant in New York City. [1] The restaurant has received a Michelin star ...
New York City: State: New York: Postal/ZIP Code: 10036: Country: ... Satsuki is a Japanese restaurant in New York City. [2] The restaurant has received a Michelin ...